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Gurudwaras of World

Gateway to Sikhism proudly launches
Gurudwaras of World @ www.worldgurudwaras.com 

Gateway to Sikhism proudly launches  Gurudwaras of World @ www.worldgurudwaras.com on auspicious day of Khalsa Sajna Divas , Vaisakhi April 14th 2012.  Worldgurudwaras.com  will strive to be most comprehensive directory of Historical Gurudwaras and Non Historical Gurudwaras around the world.

The etymology of the term 'gurdwara' is from the words 'Gur (ਗੁਰ)' (a reference to the Sikh Gurus) and 'Dwara (ਦੁਆਰਾ)' (gateway in Gurmukhi), together meaning 'the gateway through which the Guru could be reached'. Thereafter, all Sikh places of worship came to be known as gurdwaras.

It is  a work in progress and  We strongly urge the Sikh Cyber Community to contribute to this  project by submitting  contact information, details, images  of Gurudwaras around the  world to make this a comprehensive directory.

Punjabi Cuisine

Cuisine of Punjab :Punjabi Recipes

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OVER 100 PUNJABI RECIPES

 

Non Vegetarian Punjab is home for mouth watering `curries´, tandoori tikkas, kababs, roshan goshts, machili (fish) dishes and much more. Curries can be made as dry or gravy preparation. Dry curries like kababs, tikkas etc. may be served as starters or main dish. Generally curries with gravies are served with Indian breads (naans, roties) or rice. . curriesMore
curries
curriesVegetarianFor die-hard vegetarians Punjab is a heaven. India can boast for its innumerable vari e ties of tasty and nutritious vegetarian dishes. Punjabi dishes like Sarso ka Saag, Makki di Roti, Rajma, Aloo Mattar etc. Vegetarian Thali, which is a balanced meal, is generally served with 2 or 3 vegetable curries, roties/nans or rice, yogurt/raitha, papadams,  pickles etc. curries More
Sweets Indian sweets are known for its delicious and mouth-watering qualities.  This section contains of different kinds ofSweets. curries More curries
curries The term chutney comes from the East Indian chatni, meaning strongly spiced, and is described as a condiment which usually consists of a mix of chopped fruits, vinegar, spices and sugar cooked into a chunky spread. Most chutneys are on the spicy-hot side, but it's easy to adjust the heat factor if you make your own.curries More

 

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