Gurudwaras of World
Gateway to Sikhism proudly launches
Gurudwaras of World @ www.worldgurudwaras.com
Gateway to Sikhism proudly launches Gurudwaras of World @ www.worldgurudwaras.com on auspicious day of Khalsa Sajna Divas , Vaisakhi April 14th 2012. Worldgurudwaras.com will strive to be most comprehensive directory of Historical Gurudwaras and Non Historical Gurudwaras around the world.
The etymology of the term 'gurdwara' is from the words 'Gur (ਗੁਰ)' (a reference to the Sikh Gurus) and 'Dwara (ਦੁਆਰਾ)' (gateway in Gurmukhi), together meaning 'the gateway through which the Guru could be reached'. Thereafter, all Sikh places of worship came to be known as gurdwaras.
It is a work in progress and We strongly urge the Sikh Cyber Community to contribute to this project by submitting contact information, details, images of Gurudwaras around the world to make this a comprehensive directory.
Punjabi Cuisine
Cuisine of Punjab:Daal Ladoo
| Daal Ladoo |
Ingredients: - Dhoti Moong daal - 100 gms, Water to soak daal, Salt -1/2 tsp., Cuminseed - 1/2 tsp., Oil for frying, Soda- bi-carb - 1/8 tsp., Curd - 1/2 kg. Method: - Wash daal. Soak in enough water to cover the daal. Soak for two hours. Drain the water and grind it to fine paste. Add salt, cuminseeds and soda. Mix it well. Keep it aside for ten minutes. Heat oil in a frying pan or karahi. Put the paste in forms of small balls into hot ghee and fry them light golden. Soak them in cold water and cover. Press water out of each ball. (1/2 kg).Put balls in the dish and pour beaten curd over it. Garnish with coriander leaves and chaat masala. Imli chutney goes well with it. The thought of it makes your mouth water ! Source: justpunjab |
