Gurudwaras of World
Gateway to Sikhism proudly launches
Gurudwaras of World @ www.worldgurudwaras.com
Gateway to Sikhism proudly launches Gurudwaras of World @ www.worldgurudwaras.com on auspicious day of Khalsa Sajna Divas , Vaisakhi April 14th 2012. Worldgurudwaras.com will strive to be most comprehensive directory of Historical Gurudwaras and Non Historical Gurudwaras around the world.
The etymology of the term 'gurdwara' is from the words 'Gur (ਗੁਰ)' (a reference to the Sikh Gurus) and 'Dwara (ਦੁਆਰਾ)' (gateway in Gurmukhi), together meaning 'the gateway through which the Guru could be reached'. Thereafter, all Sikh places of worship came to be known as gurdwaras.
It is a work in progress and We strongly urge the Sikh Cyber Community to contribute to this project by submitting contact information, details, images of Gurudwaras around the world to make this a comprehensive directory.
Punjabi Cuisine
Cuisine of Punjab:Dahi Bhalle
| Dahi Bhalle |
Ingredients: - Maa Ki Dal washed -250 gm , Water to soak dal, Onion - 1 chopped finely, Ginger - small pieces - chopped, Green coriander - chopped, Green chillies - 2 chopped, Cuminseed - 1/2 tsp., Salt - 1/2 tsp., Soda-bi-carb - 1/4 tsp., Oil for frying, Curd - 750 gm, Raisins - 15-20. Method: - Wash and soak daal in enough water to cover the dal. Soak it for three hours. Drain water and grind, add chopped onion, ginger, coriander-chillies-salt, cuminseed and soda. Heat oil. With moistened hands, make Bhalla with daal batter into 2 discs. Deep fry - each Bhalla - light brown. Drain oil, keep aside. Soak in hot water for ten minutes. Press out water lightly. Beat curds-add- salt - 1/2 tsp. cuminseeds. soak-raisins in water for ten minutes. Add to the curd. Lay Bhallas in a flat dish-pour curds on it, garnish with red chilli powder-chopped coriander, powdered cuminseeds. Serve with lmli chutney and extra beaten curd. Source: justpunjab |
