Gurudwaras of World
Gateway to Sikhism proudly launches
Gurudwaras of World @ www.worldgurudwaras.com
Gateway to Sikhism proudly launches Gurudwaras of World @ www.worldgurudwaras.com on auspicious day of Khalsa Sajna Divas , Vaisakhi April 14th 2012. Worldgurudwaras.com will strive to be most comprehensive directory of Historical Gurudwaras and Non Historical Gurudwaras around the world.
The etymology of the term 'gurdwara' is from the words 'Gur (ਗੁਰ)' (a reference to the Sikh Gurus) and 'Dwara (ਦੁਆਰਾ)' (gateway in Gurmukhi), together meaning 'the gateway through which the Guru could be reached'. Thereafter, all Sikh places of worship came to be known as gurdwaras.
It is a work in progress and We strongly urge the Sikh Cyber Community to contribute to this project by submitting contact information, details, images of Gurudwaras around the world to make this a comprehensive directory.
Punjabi Cuisine
Cuisine of Punjab:Egg Korma
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Ingredients
Method 1. Grind together the green chilies, grated coconut, coriander powder, cardamom, cinnamon, cloves, ginger and turmeric powder. 2. Chop the onions coarsely. Separate the yolk from the eggs and beat the egg whites till stiff. Add the egg yolks, milk to the egg white mixture and salt to taste. 3. Beat the mixture again for 10 minutes and place the egg mixture vessel into a large vessel containing a little water and boil till the egg is set. Turn out the egg and cut into cubes. 4. To make the korma, heat the ghee in a saucepan and fry the chopped cashewnuts till golden brown. 5. Put sliced onions, ground masala paste and salt and cook on a low flame, till the onions turn light brown. Stir occasionally till the ghee floats to the top. 6. Add half a cup of water and bring to a boil. 7. Add the egg cubes and cook gently till the korma thickens. 8. Garnish with freshly cut coriander leaves and serve hot with rice or parathas and chutney.
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