Punjabi Cuisine

Ingredients:

• 1 large Chicken
• 2 cups Curds
• 1 teaspoon Chilli powder
• 1 teaspoon Garam masala
• 2 tablespoons Lemon juice
• 2-3 drops Red colouring
• 1 cup Mint Chutney
• 4 medium Onions
• 4-5 nos. Garlic cloves
• 1/2 inch Ginger
• 2 inches Raw papaya
• Few Onion rings
• As per requirement Ghee
• As per taste Salt

Method :

Wash the chicken properly and remove the bones. Cut into 2 cm pieces. Grind the onions, garlic, ginger, and papaya into a smooth paste. Mix in the curd, chilli powder and garam masala. Blend well to make the marinade. Add a few drops of red colour to the marinade with salt and lemon juice. Smear the chicken pieces with the mixture and let them marinate for 8-10 hours.

Heat ghee in a pan and add the marinated chicken pieces, fry for 5-6 minutes, then pour the remaining marinade on it. Cover the pan and cook on a low fire until chicken pieces are tender and dry.

Serve hot with onion rings and mint chutney.

Serves : 4