Gurudwaras of World
Gateway to Sikhism proudly launches
Gurudwaras of World @ www.worldgurudwaras.com
Gateway to Sikhism proudly launches Gurudwaras of World @ www.worldgurudwaras.com on auspicious day of Khalsa Sajna Divas , Vaisakhi April 14th 2012. Worldgurudwaras.com will strive to be most comprehensive directory of Historical Gurudwaras and Non Historical Gurudwaras around the world.
The etymology of the term 'gurdwara' is from the words 'Gur (ਗੁਰ)' (a reference to the Sikh Gurus) and 'Dwara (ਦੁਆਰਾ)' (gateway in Gurmukhi), together meaning 'the gateway through which the Guru could be reached'. Thereafter, all Sikh places of worship came to be known as gurdwaras.
It is a work in progress and We strongly urge the Sikh Cyber Community to contribute to this project by submitting contact information, details, images of Gurudwaras around the world to make this a comprehensive directory.
Punjabi Cuisine
Cuisine of Punjab:Hara Bara Kebabs
| Hara Bara Kebabs | ||
Hara Bara Kebabs (Spinach Kebabs) Ingredients:
Method : Wash the spinach leaves. Drain. Add 2 cups water and cook uncovered in a pan for about 5 mintues. Add the spinach in a bowl of ice cold water, keep for 5 minutes and remove squeezing out all the water. Soak the bread slices in water for 4-5 minutes, squeeze out the water and mash. Combine the spinach, cottage cheese, mashed bread, green chilli, ginger-garlic paste and salt. Make a smooth mixture without adding any water. Cover and refrigerate for 30-40 minutes. Divide the mixture into 12 equal portions. Shape them into kebabs with oily palms. Heat oil in a frying pan. When the oil smokes, add 2-3 kababs and deep fry till golden brown. Serve hot with chutney or ketchup.
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