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Gurudwaras of World

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Gateway to Sikhism proudly launches  Gurudwaras of World @ www.worldgurudwaras.com on auspicious day of Khalsa Sajna Divas , Vaisakhi April 14th 2012.  Worldgurudwaras.com  will strive to be most comprehensive directory of Historical Gurudwaras and Non Historical Gurudwaras around the world.

The etymology of the term 'gurdwara' is from the words 'Gur (ਗੁਰ)' (a reference to the Sikh Gurus) and 'Dwara (ਦੁਆਰਾ)' (gateway in Gurmukhi), together meaning 'the gateway through which the Guru could be reached'. Thereafter, all Sikh places of worship came to be known as gurdwaras.

It is  a work in progress and  We strongly urge the Sikh Cyber Community to contribute to this  project by submitting  contact information, details, images  of Gurudwaras around the  world to make this a comprehensive directory.

Punjabi Cuisine

Cuisine of Punjab:Kaju Katli

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Kaju Katli

Ingredients

500 gms. cashews soaked 2 hours in water
300 gms sugar
1 tbsp. ghee
1/2 tsp. cardamom powder
silver foil (optional)

Method

  1. Drain and grind cashews to a fine paste.

  2. Use as little water as possible.

  3. In a heavy suacepan put sugar and paste.

  4. Cook on slow to medium heat.

  5. Cook stirring continuously till a soft lump is formed.

  6. Add ghee and cardamom powder and mix well.

  7. Spread on a clean greased worksurface.

  8. Roll lightly with a rolling pin, to 1/8 thickness.

  9. Apply silver foil. Cool, cut into diamond shaped katlis.

Making time: 30 minutes.
Makes: 35-40 katlis
Shelflife: 2 weeks

Source: bawarchi.com

 

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