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Gurudwaras of World

Gateway to Sikhism proudly launches
Gurudwaras of World @ www.worldgurudwaras.com 

Gateway to Sikhism proudly launches  Gurudwaras of World @ www.worldgurudwaras.com on auspicious day of Khalsa Sajna Divas , Vaisakhi April 14th 2012.  Worldgurudwaras.com  will strive to be most comprehensive directory of Historical Gurudwaras and Non Historical Gurudwaras around the world.

The etymology of the term 'gurdwara' is from the words 'Gur (ਗੁਰ)' (a reference to the Sikh Gurus) and 'Dwara (ਦੁਆਰਾ)' (gateway in Gurmukhi), together meaning 'the gateway through which the Guru could be reached'. Thereafter, all Sikh places of worship came to be known as gurdwaras.

It is  a work in progress and  We strongly urge the Sikh Cyber Community to contribute to this  project by submitting  contact information, details, images  of Gurudwaras around the  world to make this a comprehensive directory.

Punjabi Cuisine

Cuisine of Punjab:Makki Di Roti

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Makki Di Roti

Ingredients

2 cups maize flour
1 fistful plain flour
1 tbsp. oil
salt to taste
water to knead

Method

  1. Mix maize flour, oil and salt.

  2. Knead in a soft pliable dough, adding very little water at a time.

  3. When the dough is very smooth and soft, bread a lump.

  4. Shape into a ball, flatten and pat with palm, to make a thin roti.

  5. Use dry plainflour to help. Or roll with a rollint pin.

  6. Take care to dust with flour and lift and turn to avoid sticking.

  7. Place on a heavy iron or earthen griddle and roast till crisp.

  8. Repeat on both sides. Repeat for all rotis.

  9. Cover and line with napkins to keep warm.

  10. Drizzle with ghee or butter if desired.

  11. Serve hot with sarson ka saag and slice of onion and lime.

Making time: 25 minutes

Makes: 5-6 rotis

Shelflife: Best fresh

Source: bawarchi.com

 

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