Punjabi Cuisine

Ingredients:

1. 1 lbs mince meat
2. 8 cloves garlic finely chopped }or 1 tsp
3. 1/2 oz ginger }or 1 tsp
4. 2 green chilies
5. 1.5 oz onions grated
6. 2 tsp salt
7. 1/2 teaspoon chilli powder
8. 1/2 tsp turmeric
9. 1 oz chick pea or basin roasted
10. 1 tblsp yogurt
11. 1 egg yolk
12. 1/2 tsp garam masala
13. 6 boiled eggs

Method:

Put to boil ingredients 1-9 and chop when dry. Also put the eggs to
boil in a separate pan. Add yogurt, egg, garam masala and mix
everything nicely. Divide the mixture into six parts. Mould each part
over an egg (I guess I don't have to tell you to remove the shell of egg)
Dip into egg and bread crumbs and fry till golden brown.

Gravy:

Ingredients:

1. 4 oz Ghee
2. 4 oz onions chopped
3. 1 tsp paste of ginger and garlic
4. 1/2 tsp garam masala
5. 1 tsp salt
6. 1/2 tsp chilli powder
7. 1/2 tsp turmeric
8. 8 oz tomato chopped or 4 oz yogurt (sauce)
9. 1 stock of spring onion
10. 1 1/2 cup water

Method:

Heat Ghee. Add onion & garlic. Cook until golden brown. Remove onion
and grind. Add red pepper, salt, etc. to ghee and then add tomato paste
and ginger. Also add 1 or 2 green chillies. Add onion to yogurt and add
to mixture. Add water and cook when thick. Garnish with garam masala,
corriander/cilantro.

Cut Kababs length wise and put it in the gravy.
Dish is ready.