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Gateway to Sikhism proudly launches  Gurudwaras of World @ www.worldgurudwaras.com on auspicious day of Khalsa Sajna Divas , Vaisakhi April 14th 2012.  Worldgurudwaras.com  will strive to be most comprehensive directory of Historical Gurudwaras and Non Historical Gurudwaras around the world.

The etymology of the term 'gurdwara' is from the words 'Gur (ਗੁਰ)' (a reference to the Sikh Gurus) and 'Dwara (ਦੁਆਰਾ)' (gateway in Gurmukhi), together meaning 'the gateway through which the Guru could be reached'. Thereafter, all Sikh places of worship came to be known as gurdwaras.

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Punjabi Cuisine

Cuisine of Punjab:Onion Chutney

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Onion Chutney

 

Ingredients

AmountIngredients
1Onion
2Green Chillies
2Dry Red Chilies
1 tspMustard Seeds
2 tspUrad Daal
1Piece Dry Tamarind
&nsbp;Salt to taste
1 tspBrown Sugar
1 tbspOil

Preparation

  • Chop the onions coarsely.
  • In a pan heat the oil & add 1 tsp of urad dal & chilies.
  • Fry for a minute.
  • Add the onions & salt.
  • Fry till all the ingredients get mixed & raw smell of onions are gone.
  • Let it cool completely . Add the tamarind ,brown sugar & grind it to a fine paste.
  • Do the seasoning with the other tsp of urad dal, mustard seeds in a tsp of oil.

 

 

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