Gurudwaras of World
Gateway to Sikhism proudly launches
Gurudwaras of World @ www.worldgurudwaras.com
Gateway to Sikhism proudly launches Gurudwaras of World @ www.worldgurudwaras.com on auspicious day of Khalsa Sajna Divas , Vaisakhi April 14th 2012. Worldgurudwaras.com will strive to be most comprehensive directory of Historical Gurudwaras and Non Historical Gurudwaras around the world.
The etymology of the term 'gurdwara' is from the words 'Gur (ਗੁਰ)' (a reference to the Sikh Gurus) and 'Dwara (ਦੁਆਰਾ)' (gateway in Gurmukhi), together meaning 'the gateway through which the Guru could be reached'. Thereafter, all Sikh places of worship came to be known as gurdwaras.
It is a work in progress and We strongly urge the Sikh Cyber Community to contribute to this project by submitting contact information, details, images of Gurudwaras around the world to make this a comprehensive directory.
Punjabi Cuisine
Cuisine of Punjab:Spinach Cheese Rice
| Spinach Cheese Rice |
Ingredient Method Keep plenty of water to boil. When hot add salt, 8-10 drops lemon juice and rice. Cook till almost done. Drain in colander. Cool by spreading on a thali or plate. Keep aside. Put spinach, green chillies and ginger in a blender. Do not add water. The sustained water is enough for blending. Warm butter in kadai (pan), add the spice powder and onions. Fry till they are light brown. Add cabbage, lemon juice, salt and spiach paste. Fry for 5 minutes. Add the above fried masala to rice leaving behind 1 tbsp mixture. Add half cheese. Delicately blend the masala with rice till evenly mixed. Preferably with finger so grain does not break. Transfer to a casserole, spread the leftover paste on the rice. Sprinkle the remaining cheese and the milk. Bake for 15 minutes, covered with foil or cling film depending on the oven. Serve hot. Source: bawarchi.com |
