Gurudwaras of World
Gateway to Sikhism proudly launches
Gurudwaras of World @ www.worldgurudwaras.com
Gateway to Sikhism proudly launches Gurudwaras of World @ www.worldgurudwaras.com on auspicious day of Khalsa Sajna Divas , Vaisakhi April 14th 2012. Worldgurudwaras.com will strive to be most comprehensive directory of Historical Gurudwaras and Non Historical Gurudwaras around the world.
The etymology of the term 'gurdwara' is from the words 'Gur (ਗੁਰ)' (a reference to the Sikh Gurus) and 'Dwara (ਦੁਆਰਾ)' (gateway in Gurmukhi), together meaning 'the gateway through which the Guru could be reached'. Thereafter, all Sikh places of worship came to be known as gurdwaras.
It is a work in progress and We strongly urge the Sikh Cyber Community to contribute to this project by submitting contact information, details, images of Gurudwaras around the world to make this a comprehensive directory.
Punjabi Cuisine
Cuisine of Punjab:Stuffed Onions
| Stuffed Onions |
Ingredient 8-10 small onions Method Peel the dry skins of onions. Trim top and bottom by keeping the node intact. On tail side make 2 vertical slits at 90 degree, till almost to the bottom. Do not break onion. Mix all dry masalas and stuff into the slits. Heat a pan with the oil, add the cummin and mustard seeds, let them splutter. Add the tomatoes, capsicum and tamarind water. Wait for a minute. Add the onions and if required more of the masalas. Add 1/2 cup water and cook covered on low flame till the onions are tender. Serve hot with chappati. Source: bawarchi.com |
