Gurudwaras of World

Gateway to Sikhism proudly launches
Gurudwaras of World @ www.worldgurudwaras.com 

Gateway to Sikhism proudly launches  Gurudwaras of World @ www.worldgurudwaras.com on auspicious day of Khalsa Sajna Divas , Vaisakhi April 14th 2012.  Worldgurudwaras.com  will strive to be most comprehensive directory of Historical Gurudwaras and Non Historical Gurudwaras around the world.

The etymology of the term 'gurdwara' is from the words 'Gur (ਗੁਰ)' (a reference to the Sikh Gurus) and 'Dwara (ਦੁਆਰਾ)' (gateway in Gurmukhi), together meaning 'the gateway through which the Guru could be reached'. Thereafter, all Sikh places of worship came to be known as gurdwaras.

It is  a work in progress and  We strongly urge the Sikh Cyber Community to contribute to this  project by submitting  contact information, details, images  of Gurudwaras around the  world to make this a comprehensive directory.

Punjabi Cuisine

Cuisine of Punjab:Stuffed Paneer Potatos

Stuffed Paneer Potatos

Ingredient

5-6 medium potatoes
1 cup grated or crushed paneer
4-5 green chillies
1 piece ginger
2-3 cloves garlic
1 crushed red chilli
1 sprig spring onion finely chopped
1 tbsp. butter or ghee
1 tsp soya sauce
1/2 tsp sugar
salt to taste

Method

Wash and peel the potatoes raw. Pressure cook for one whistle only. Cut a coin on the potato vertically and scoop out the inside leaving a thick wall. Use a potato scooper.

Mix the scooped potato, paneer, green chillies, salt well. Carefully stuff the mixture in the potatoes close mouth with the coin - shaped lid.

Heat ghee or butter, add the crushed chilli, garlic and ginger. Fry for a minute. Add the spring onion and sauce, sugar and salt.

Carefully slide potatoes in and see that they are coated with the seasoning. Before serving transfer carefully to casserole and bake in a hot oven for 7-8 minutes.

Serve hot with garlic rolls and tomato soup.

Source: bawarchi.com

 

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