Wednesday, October 26, 2016
Gateway to Sikhism
Amritsari Aloo


  1. Potatoes
  2. Tomatoes
  3. Saunf
  4. Kalonji
  5. Methi seeds
  6. Red chili powder
  7. Haldi
  8. Coriander leaves
  9. Kadhi Patta
  10. Oil
  11. Salt
  • 5 nos.
  • 3 nos
  • 1 tsp.
  • 1/2 tsp.
  • 1/4 tsp.
  • 1/2 tsp.
  • 1/4 tsp.
  • A bunch
  • 8 to 10 nos.
  • 5 tbsps.
  • To taste


1. Puree tomatoes.

2. Boil potatoes, cut 3 potatoes into big pieces and  coarsely mash the rest.

3. In a pan heat oil, put saunf, methi seeds, kalonji, red chili powder, haldi and kadhi patta.

4. Stir fry for a while. Add pureed tomatoes, keep stirring until it dries up a bit and then put all the potatoes. Mix well.

5. Add 4 cups of water, bring to boil.

6. Add salt and corriander leaves, let it boil for ten minutes.

7. Serve hot with puris. will strive to be most comprehensive directory of Historical Gurudwaras and Non Historical Gurudwaras around the world.

The etymology of the term 'gurdwara' is from the words 'Gur (ਗੁਰ)' (a reference to the Sikh Gurus) and 'Dwara (ਦੁਆਰਾ)' (gateway in Gurmukhi), together meaning 'the gateway through which the Guru could be reached'. Thereafter, all Sikh places of worship came to be known as gurdwaras. brings to you a unique and comprehensive approach to explore and experience the word of God. It has the Sri Guru Granth Sahib Ji, Amrit Kirtan Gutka, Bhai Gurdaas Vaaran, Sri Dasam Granth Sahib and Kabit Bhai Gurdas . You can explore these scriptures page by page, by chapter index or search for a keyword. The Reference section includes Mahankosh, Guru Granth Kosh,and exegesis like Faridkot Teeka, Guru Granth Darpan and lot more.
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