Monday, October 24, 2016
Gateway to Sikhism
Daal Ladoo

Ingredients: - Dhoti Moong daal - 100 gms, Water to soak daal, Salt -1/2 tsp., Cuminseed - 1/2 tsp., Oil for frying, Soda- bi-carb - 1/8 tsp., Curd - 1/2 kg.

Method: - Wash daal. Soak in enough water to cover the daal. Soak for two hours. Drain the water and grind it to fine paste. Add salt, cuminseeds and soda. Mix it well. Keep it aside for ten minutes. Heat oil in a frying pan or karahi. Put the paste in forms of small balls into hot ghee and fry them light golden. Soak them in cold water and cover. Press water out of each ball. (1/2 kg).Put balls in the dish and pour beaten curd over it. Garnish with coriander leaves and chaat masala. Imli chutney goes well with it. The thought of it makes your mouth water !

Source: justpunjab will strive to be most comprehensive directory of Historical Gurudwaras and Non Historical Gurudwaras around the world.

The etymology of the term 'gurdwara' is from the words 'Gur (ਗੁਰ)' (a reference to the Sikh Gurus) and 'Dwara (ਦੁਆਰਾ)' (gateway in Gurmukhi), together meaning 'the gateway through which the Guru could be reached'. Thereafter, all Sikh places of worship came to be known as gurdwaras. brings to you a unique and comprehensive approach to explore and experience the word of God. It has the Sri Guru Granth Sahib Ji, Amrit Kirtan Gutka, Bhai Gurdaas Vaaran, Sri Dasam Granth Sahib and Kabit Bhai Gurdas . You can explore these scriptures page by page, by chapter index or search for a keyword. The Reference section includes Mahankosh, Guru Granth Kosh,and exegesis like Faridkot Teeka, Guru Granth Darpan and lot more.
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