Friday, September 30, 2016
Gateway to Sikhism
Pani Puri

Ingredient

Rawa

Ghee

Oil

Salt

1 cup

2 tbsp.

To deep fry

To taste

Method

1.Combine salt and ghee and add this to rawa.

2. Rub this mixture thoroughly to form a hard dough.

3. Divide the dough in to small portions.

4. Roll out each portion of the dough in to thin round shape.

5. Heat oil in a kadai to medium hot.

6. Deep fry puri in hot oil, when puri is puffed from one side, turn it over and continue frying till puffed from both the sides, becomes crisp and golden brown in colour.

7. Remove it, drain off excess oil and then leave them to cool.

Source: sanjeevkapoor.com

 
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The etymology of the term 'gurdwara' is from the words 'Gur (ਗੁਰ)' (a reference to the Sikh Gurus) and 'Dwara (ਦੁਆਰਾ)' (gateway in Gurmukhi), together meaning 'the gateway through which the Guru could be reached'. Thereafter, all Sikh places of worship came to be known as gurdwaras.
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