Thursday, September 29, 2016
Gateway to Sikhism
PYAZ GOSHT/STEW (Beef Stew w/ Onion)

Ingredients:

Beef/chicken -- 2 lbs
1 medium ginger (adrak) -- sliced
1 medium garlic (lassun) -- sliced
1 lb onions (pyaz) -- sliced but not finely
Broken whole red pepper -- ~8 pieces
Salt -- 2 tsp
Yoghurt -- 0.5-1 lb
Black pepper, cloves, chhoti ilaichi (all whole)
Cumin seeds (zeera) -- 2 tsp

Method:

Put oil in pan and put everything in at once. Zeera can be added at the end
if desired. Add some water for beef but not for chicken. When the chicken
or beef is tender, fry the masala. If chicken starts to break up then remove
it first and put back later.

 
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Worldgurudwaras.com will strive to be most comprehensive directory of Historical Gurudwaras and Non Historical Gurudwaras around the world.

The etymology of the term 'gurdwara' is from the words 'Gur (ਗੁਰ)' (a reference to the Sikh Gurus) and 'Dwara (ਦੁਆਰਾ)' (gateway in Gurmukhi), together meaning 'the gateway through which the Guru could be reached'. Thereafter, all Sikh places of worship came to be known as gurdwaras.
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Encyclopedias encapsulate accurate information in a given area of knowledge and have indispensable in an age which the volume and rapidity of social change are making inaccessible much that outside one's immediate domain of concentration.At the time when Sikhism is attracting world wide notice, an online reference work embracing all essential facets of this vibrant faithis a singular contribution to the world of knowledge.
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