Thursday, October 27, 2016
Gateway to Sikhism
Sarson ka saag


1 bunch sarson greens
1 bunch spinach
1 onion grated
1/2 tsp. each ginger & garlic grated
3 green chillies
1 tbsp. grated cheese or paneer (optional)
1/2 lemon juice
salt to taste
2 tbsp. ghee
1 tbsp. oil
1/2 tsp. garam masala
1 tbsp. maize flour


  1. Chop both greens, wash, drain.

  2. Heat oil in the pressure cooker direct.

  3. Add both greens, green chillies, stir.

  4. Add ginger, garlic, stir.

  5. Add few pinches salt, 1 cup water.

  6. Pressure cook till done. (2 whistles).

  7. Mash well.

  8. Heat ghee in a pan, add onion, saute till brown,

  9. Add all other ingredients, except cheese.

  10. Stir well and cook till oil separates.

  11. Garnish with cheese.

  12. Serve hot with makki ki roti, or paratha.

Making time: 25 minutes (excluding pressure cooking time)
Makes: 3-4 servings
Shelflife: Best fresh

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The etymology of the term 'gurdwara' is from the words 'Gur (ਗੁਰ)' (a reference to the Sikh Gurus) and 'Dwara (ਦੁਆਰਾ)' (gateway in Gurmukhi), together meaning 'the gateway through which the Guru could be reached'. Thereafter, all Sikh places of worship came to be known as gurdwaras. brings to you a unique and comprehensive approach to explore and experience the word of God. It has the Sri Guru Granth Sahib Ji, Amrit Kirtan Gutka, Bhai Gurdaas Vaaran, Sri Dasam Granth Sahib and Kabit Bhai Gurdas . You can explore these scriptures page by page, by chapter index or search for a keyword. The Reference section includes Mahankosh, Guru Granth Kosh,and exegesis like Faridkot Teeka, Guru Granth Darpan and lot more.
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