Sag Gosht Ingredients: Ghee – 4 tbs. Mustard Seeds – 1.5 tbs. Garlic cloves, crushed – 2 Cardamom seeds, crushed…
Cuisine of Punjab:Chicken Curry with Tomatoes (Murgha Kari)
Chicken Curry with Tomatoes (Murgha Kari) This dish from the Punjab takes only 30 minutes to prepare. In India fresh…
Cuisine of Punjab: Tandoori Masala
TANDOORI MASALA Categories: Indian, Condiments Yield: 6 servings 1 tb Cumin seeds 1 tb Coriander seeds 1 tb Red (cayenne)…
Cuisine of Punjab: Pyaaz Gosht /Stew (Beef Stew w/ Onion)
PYAZ GOSHT/STEW (Beef Stew w/ Onion) Ingredients: Beef/chicken — 2 lbs 1 medium ginger (adrak) — sliced 1 medium garlic…
Cuisine of Punjab: Tandoori Macchi
Tandoori Macchi Tandoori Macchi (Grilled fish in yoghurt) Ingredients: 600 grams Pomfret 2 tablespoons Lemon juice 3 nos. Garlic…
Cuisine of Punjab: Chaamp Masala
Chaamp Masala Chaamp Masala (Lamb Chops Masala) Madhur Jaffrey’s Flavours of India This rich, flavoursome dish originates in the fertile…
Cuisine of Punjab: Curried Lamb Stew
CURRIED LAMB STEW SERVES 6 – 8 1/4 cup. vegetable or corn oil 2 cups sliced onions 3 Tbsp. Spice…
Cuisine of Punjab:Quick Chicken Curry
Quick Chicken Curry Ingredients: serves 1 (14 lb cooked chicken, 100 g chopped 1 small onion chopped 2 cups cauliflower,…
Cuisine of Punjab: Fried Chicken Curry
FRIED CHICKEN CURRY Recipe : serves 6 -8 3 Tbsp. Spice ‘N Flavor Chicken Masala 2 lbs. skinless bone-in chicken…
Cuisine of Punjab: Murgh Makhan
Murgh Makhan Murgh Makhan (Silken Chicken) By Balraj Khanna The Mughals, who ruled India for almost three hundred years, loved…
