Egg Samosa Ingredients: 250g wheat flour 1 egg 1 cup of water 1 tsp salt 1 tsp ghee or butter…
Cuisine of Punjab: Murgh Musallam Chicken Curry
Murgh Musallam Chicken Curry This recipe is the real thing. Throw out your curry powder: you’ll never use it again…
Cuisine of Punjab:Bhindi (Okra)
Bhindi (Okra) Ingredients: 1 lb okra 2 small Onions 2 small Tomatoes 1/4 t Turmeric to taste Salt Red pepper…
Cuisine of Punjab:Spinach Cheese Rice
Spinach Cheese Rice Ingredient 1 bunch spinach leaves washed, drained 1/2 cup grated cheese 1 1/2 cups basmati rice 5…
Cuisine of Punjab: Dal Makhani
Dal Makhani Buttery and creamy, Dal Makhani is one of the most popular dals in north India. But did you…
Cuisine of Punjab:Bhatura
Bhatura Ingredients: 500 grams Refined flour 2 tablespoons Curds 1 teaspoon Baking powder 7-8 tablespoons Oil Salt Method :…
Cuisine of Punjab:Mushroom Samosa
Mushroom Samosa Ingredients: For the dough: 40g maida (all-purpose) flour 10g fat 2g salt Oil for frying For the stuffing:…
Cuisine of Punjab: Patisa (Soan Papdi)
Patisa (Soan Papdi) Ingredients 1 1/4 cup gramflour 1 1/4 cup plain flour (maida) 250 gms. ghee 2 1/2 cups…
Cuisine of Punjab: Tandoori Masala
TANDOORI MASALA Categories: Indian, Condiments Yield: 6 servings 1 tb Cumin seeds 1 tb Coriander seeds 1 tb Red (cayenne)…
Cuisine of Punjab: Chicken Dilruba
Chicken Dilruba Ingredients: 2 medium onions 1 cup milk 2 tbs. chopped fresh ginger root 2 TB Punjabi garam masala …