Fried Chicken Tikkas Ingredients: 1 large Chicken 2 cups Curds 1 teaspoon Chilli powder 1 teaspoon Garam masala 2 tablespoons…
Cuisine of Punjab: Tandoori Chicken
Tandoori Chicken Serves 4 – 6 Ingredients: 1.3 kg/3 lb ready to roast chicken 250ml/8 fl oz natural yogurt, beaten…
Cuisine of Punjab: Egg Korma
Egg Korma Ingredients Eggs : 6 Onions : 6 Milk ¼ cup Cashewnuts 2 tbsp. Green chilies 8 nos Grated…
Cuisine of Punjab: Egg Curry
Egg Curry Recipe : serves 4 3 Tbsp. Spice ‘N Flavor Egg Masala 2 Tbsp. vegetable or corn oil…
Cuisine of Punjab: Zeera Murg (Cumin Chicken)
Zeera Murg (Cumin Chicken) Ingredient 2 kg Chicken thigh Cutlets or breasts, Whole or in fine …
Cuisine of Punjab: Non Vegetarian Dishes Recipes
Punjabi Non Vegetarian Dishes Recipes Butter Chicken Beseni Murgh (Fried Chicken in Gram Flour Batter) Chicken Dilruba Chaamp Masala (Lamb…
Cuisine of Punjab: Besani Murgh
Besani Murgh (Fried Chicken in Gram Flour Batter) Ingredients: 920 grams Chicken 250 ml Milk 345 ml Water 3 nos.…
Cuisine of Punjab: Chicken a la King
Chicken a la King Ingredients: 3 cups cooked chicken or turkey, chopped 1/2 cup green pepper, chopped 1/4 cup…
Cuisine of Punjab: Eggroll
Eggroll Of course there are several varieties and ways to make eggrolls, but this recipe is for the type of…
Cuisine of Punjab:Daal Meat (Mutton Cooked in Pulse)
Daal Meat (Mutton Cooked in Pulse) Ingredients: – Channa (Bengal gram) daal – 170 gms. Soaked in sufficient water for…
