Five-Jewel Creamed Lentils Five-Jewel Creamed Lentils Recipe By Julie Sahni Serving Size: 8 Preparation Time:1:00 Ingredient 175 Grams Yellow Split…
Cuisine of Punjab:Rajma
Rajma Ingredients: Red Kidney Bean 2 cup turmeric pinch oil 1/4 cup ginger 1 in. tomatoes 3 water 3 quarts…
Cuisine of Punjab:Makhani Sabzi
Makhani Sabzi Makhani Sabzi (Vegetables in Butter) Ingredients: 3 tablespoons Butter 2 cups Mixed vegetables 1/4 cup Green peas 1…
Cuisine of Punjab:Classic Breakfast
Classic Breakfast Ingredients Puri Makes about 20 2 cups flour 2tsp oil Oil for deep frying Aloo ki Bhujia…
Cuisine of Punjab: Badam ka seera
Badam ka seera Ingredient 1 1/2 cup almonds soaked overnight 3 cups hot milk 250 gm ghee 1/2 to 1/3…
Cuisine of Punjab: Doodhi Halwa
Doodhi Halwa India is famous for its lip smacking traditional desserts starting from rasgullas to halwas, the variety is wide.…
Cuisine of Punjab: Karhai Gosht
Karhai Gosht Ingredients 1 kilo mutton or chicken 2 tsp ginger paste 2 tsp garlic paste salt according to taste…
Cuisine of Punjab: Eggroll
Eggroll Of course there are several varieties and ways to make eggrolls, but this recipe is for the type of…
Cuisine of Punjab: Aloo Gobi
Aloo Gobi Aloo Gobi (Potato Cauliflower Vegetable) Ingredients 1 medium cauliflower 2 potatoes, boiled & peeled 1 tbsp. coriander finely…
Cuisine of Punjab:Aloo Tikki
Aloo Tikki Aloo Tikki (Fried Potato Cakes) Ingredients: – Potatoes – 1/2 kg boiled and mashed, Bengal gram – 1/2…
