Chicken with Okra Chicken with Okra (serves 4-5) 2 lbs. chicken thighs, skinless and boneless 2 medium onions, cut…
Cuisine of Punjab:Butter Chicken
Butter Chicken Bawarchi Butter Chicken Recipe Balti Butter Chicken Recipe Bawarchi Butter Chicken Recipe Ingredients Chicken – 300 grams, cleaned…
Cuisine of Punjab: Chicken Jalfarezi
Chicken Jalfarezi Ingredients: 3 lb. Chicken breast-boneless 8 oz Green Pepper 8 oz Tomato 8 oz Onion (Red-Large) 1 t…
Cuisine of Punjab: Murgh Musallam Chicken Curry
Murgh Musallam Chicken Curry This recipe is the real thing. Throw out your curry powder: you’ll never use it again…
Cuisine of Punjab: Hara Bara Kebabs
Hara Bara Kebabs Hara Bara Kebabs (Spinach Kebabs) Ingredients: 1 cup Grated cheese 4 cups Chopped Spinach 2 cups Water…
Cuisine of Punjab: Mint Chutney
Mint Chutney Ingredients 1 bunch Mint (Pudina) 2 Dry Red Chillies 1 tsp Mustard Seeds 2 tsp Urad Daal 1…
Cuisine of Punjab:Mango Chutney
Mango Chutney Raw mango is loved not just for its taste but also for the numerous health benefits it has.…
Cuisine of Punjab: Coconut Chutney
Coconut Chutney If there is one thing that Indian cuisine is incomplete without, it’s the Coconut Chutney! which has been…
Cuisine of Punjab: Tamarind Chutney
Tamarind Chutney Tamarind Chutney or Imli ki Chutney is a sour and tangy sauce made from Tamarind extract and simmered…
Cuisine of Punjab: Raita
Raita Raitas those delectable side dishes that can make any Indian meal more interesting in an instant, are not only…
