Aloo Muttar Gobhi Aloo Muttar Gobhi(SPICY POTATO, PEAS & CAULIFLOWER) Recipe : (makes 6 – 8 servings) 2 cups Potatoes…
Cuisine of Punjab:Khumb do-piazza
Khumb do-piazza Khumb do-piazza (Mushroom Curry) Ingredients: 500 grams Mushrooms 150 grams Onions 100 grams Tomatoes 80 grams Capsicum 100…
Cuisine of Punjab:Curried Mushrooms
Curried Mushrooms Ingredients: 1/2 lb Mushrooms 1 large Onion 1/4 t Turmeric to taste Salt to taste Chili 2 large…
Cuisine of Punjab:Dahi Bhalle
Dahi Bhalle Ingredients: – Maa Ki Dal washed -250 gm , Water to soak dal, Onion – 1 chopped finely,…
Cuisine of Punjab: Kaju Barfi
Kaju Barfi Ingredients 150 gm cashewnuts 400 gm sugar elaichi powdered silver foil (optional) 500 gm khoya Method Dry grind…
Cuisine of Punjab: Curried Lamb Stew
CURRIED LAMB STEW SERVES 6 – 8 1/4 cup. vegetable or corn oil 2 cups sliced onions 3 Tbsp. Spice…
Cuisine of Punjab: Egg Korma
Egg Korma Ingredients Eggs : 6 Onions : 6 Milk ¼ cup Cashewnuts 2 tbsp. Green chilies 8 nos Grated…
Cuisine of Punjab: Tamarind Chutney
Tamarind Chutney Tamarind Chutney or Imli ki Chutney is a sour and tangy sauce made from Tamarind extract and simmered…
Cuisine of Punjab:Pani Puri
Pani Puri Ingredient Puffed puris Tamarind Water Coriander leaves Chili powder Cummin seeds roasted & ground Black pepper Sprouted green…
Cuisine of Punjab:Samosa
Samosa Ingredients Ingredients Amount Oil 2 tbsp Small Onion, finely chopped 1 Clove Garlic, crushed 1-2 Cumin 1 tsp Chili…