Mushroom Curry Ingredients: 225g/ 80z leeks, finely sliced 1/2 tsp grated ginger 2 tsps curry powder 1 tsp garam masala…
Cuisine of Punjab:Paneer Mattar Masala
Paneer Mattar Masala Ingredients: Green peas Onions Ginger Tomatoes Paneer, cut into cubes Big cardamom Cloves Curd, beaten Coriander powder…
Cuisine of Punjab:Gobi Paranthas
Gobi Paranthas Gobi Paranthas PARATHAS WITH CAULIFLOWER FILLING. Makes. 8 2 cups plain white flour 1/2 teaspoon salt 2/d cup…
Cuisine of Punjab: Kaju Katli
Kaju Katli Kaju katli (literally “cashew slice”), also known as kaju barfi, is an Indian dessert similar to a barfi.…
Cuisine of Punjab:Chicken Curry with Tomatoes (Murgha Kari)
Chicken Curry with Tomatoes (Murgha Kari) This dish from the Punjab takes only 30 minutes to prepare. In India fresh…
Cuisine of Punjab: Egg Samosa
Egg Samosa Ingredients: 250g wheat flour 1 egg 1 cup of water 1 tsp salt 1 tsp ghee or butter…
Cuisine of Punjab: Murgh Musallam Chicken Curry
Murgh Musallam Chicken Curry This recipe is the real thing. Throw out your curry powder: you’ll never use it again…
Cuisine of Punjab:Bhindi (Okra)
Bhindi (Okra) Ingredients: 1 lb okra 2 small Onions 2 small Tomatoes 1/4 t Turmeric to taste Salt Red pepper…
Cuisine of Punjab:Spinach Cheese Rice
Spinach Cheese Rice Ingredient 1 bunch spinach leaves washed, drained 1/2 cup grated cheese 1 1/2 cups basmati rice 5…
Cuisine of Punjab: Dal Makhani
Dal Makhani Buttery and creamy, Dal Makhani is one of the most popular dals in north India. But did you…