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Ingredients
For crust:
7-8 potatoes boiled, peeled, mashed
1/2 tsp. turmeric powder
3 green chillies grouned
1/2 tsp. punjabi garam masala
1/2 cup bread crumbs
salt to taste
For filling:
1 cup channa dal cooked & drained
1 tsp. ginger grated
1 tsp. garlic grated
3 green chillies finely chopped
1/2 tsp. cuminseed powder
1 tsbp. coriander
salt to taste
oil for shallow frying
Method
For crust:
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Mix all ingredients together thouroughly.
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Keep aside.
For filling:
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Mash cooked dal coarsely with hands.
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Mix in all other ingredients.
To proceed:
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Take a tbspful of potato mixture, spread on palm.
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Place a tspful of dal mixture in centre.
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Roll so as to keep dal mixture inside and potato out.
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Press gently into rounded flattish patties.
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Shallow fry on a griddle, drizzling oil to crispen crust.
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Serve hot with tamarind chutney and green chutney. or with tomato ketchup.
Making time: 30 minutes
Makes: 10-12 patties
Shelflife: Best fresh
Source: bawarchi.com
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