Friday, December 15, 2017
Gateway to Sikhism
Egg Bhaji



  • Hard boiled eggs
  • Cloves
  • Peppercorns
  • Garlic
  • Ginger
  • Onions
  • Tomatoes
  • Chili powder
  • Salt
  • 4 nos.
  • 5 nos.
  • 8 nos.
  • 1 pod
  • 1 piece
  • 4 nos.
  • 2 nos.
  • 1 tsp.
  • To taste


1. Cut the 4 hard boiled eggs into pieces and keep aside.

2. Grind the cloves, garlic, ginger and peppercorns to a fine paste.

3. Slice and brown the onions in a little oil and stir in the chopped tomatoes, ground masala, chili powder and salt.

4. After 5-6 minutes add the egg pieces and garnish with tomatoes, lime and coriander leaves. will strive to be most comprehensive directory of Historical Gurudwaras and Non Historical Gurudwaras around the world.

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