1. Cut the 4 hard boiled eggs into pieces and keep aside.
2. Grind the cloves, garlic, ginger and peppercorns to a fine paste.
3. Slice and brown the onions in a little oil and stir in the chopped tomatoes, ground masala, chili powder and salt.
4. After 5-6 minutes add the egg pieces and garnish with tomatoes, lime and coriander leaves.