Friday, December 15, 2017
Gateway to Sikhism
Fresh Corn Salad

Want to make a side dish that won't bore your guests. Try this one!


4 cups barley, cooked
1 cup frozen corn, thawed
1 cup green onion, sliced
1/2 cup red bell pepper, chopped
1/2 cup green bell pepper, chopped
1/2 lime peel, grated
2 Tbsp. lime juice
1/2 cup balsamic vinegar
3 Tbsp. vegetable oil
1 1/2 tsp. dill weed
1/2 tsp. salt 


Prepare barley according to package directions. Let cool.

Combine barley, corn, onion and peppers together in a large bowl.

To prepare dressing, combine lime peel, juice, vinegar, oil, salt and dill in a small bowl. Whisk to blend.

Pour dressing over corn mixture. Toss well.

Cover and refrigerate. will strive to be most comprehensive directory of Historical Gurudwaras and Non Historical Gurudwaras around the world.

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