Thursday, November 23, 2017
Gateway to Sikhism

(serves 4)

  • 3 tbs. ghee
  • 1 large onion, cut in half, thinly sliced
  • 1 pound okra, tops trimmed, washed and patted dry
  • 1 large tomato, coarsely chopped
  • 1 tsp. Cayenne pepper
  • 2 tbs. Ground cumin
  • 3 garlic cloves, finely chopped
  • salt
  • freshly ground black pepper.

In a medium heavy skillet, heat the ghee over medium high heat. Add the onion and cook until golden brown, Regulate heat accordingly to prevent burning. Add the okra, tomato, cayenne, cumin and garlic. Continue frying while gently turning the vegetables. Cook until the okra is tender and most of the liquid has been reduced. Season well with salt and freshly ground black pepper. Serve immediately. will strive to be most comprehensive directory of Historical Gurudwaras and Non Historical Gurudwaras around the world.

The etymology of the term 'gurdwara' is from the words 'Gur (ਗੁਰ)' (a reference to the Sikh Gurus) and 'Dwara (ਦੁਆਰਾ)' (gateway in Gurmukhi), together meaning 'the gateway through which the Guru could be reached'. Thereafter, all Sikh places of worship came to be known as gurdwaras. brings to you a unique and comprehensive approach to explore and experience the word of God. It has the Sri Guru Granth Sahib Ji, Amrit Kirtan Gutka, Bhai Gurdaas Vaaran, Sri Dasam Granth Sahib and Kabit Bhai Gurdas . You can explore these scriptures page by page, by chapter index or search for a keyword. The Reference section includes Mahankosh, Guru Granth Kosh,and exegesis like Faridkot Teeka, Guru Granth Darpan and lot more.
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