|Hara Bara Kebabs|
Hara Bara Kebabs (Spinach Kebabs)
Wash the spinach leaves. Drain. Add 2 cups water and cook uncovered in a pan for about 5 mintues. Add the spinach in a bowl of ice cold water, keep for 5 minutes and remove squeezing out all the water. Soak the bread slices in water for 4-5 minutes, squeeze out the water and mash.
Combine the spinach, cottage cheese, mashed bread, green chilli, ginger-garlic paste and salt. Make a smooth mixture without adding any water. Cover and refrigerate for 30-40 minutes.
Divide the mixture into 12 equal portions. Shape them into kebabs with oily palms.
Heat oil in a frying pan. When the oil smokes, add 2-3 kababs and deep fry till golden brown.
Serve hot with chutney or ketchup.