Monday, December 11, 2017
Gateway to Sikhism
Khumb do-piazza

Khumb do-piazza (Mushroom Curry)


  • 500 grams Mushrooms
  • 150 grams Onions
  • 100 grams Tomatoes
  • 80 grams Capsicum
  • 100 grams Shallots
  • 1 teaspoon Ginger-garlic paste
  • 11/2 teaspoon Red chilli powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Lemon juice
  • 1/4 teaspoon Cumin seeds
  • 1 tablespoon Coriander leaves
  • 2-3 tablespoons Oil
  • Salt

Method :

Wash the mushrooms with a little flour and vinegar. Quarter and keep aside. Quarter the shallots and slice the onions.

Heat oil in a deep pan and add cumin seeds. When the seeds start crackling add the ginger-garlic paste, shallots and onion slices. Once the onions are soft add the red chilli powder, coriander powder, turmeric powder and salt. Stir fry for a few minutes and add the capsicum and the mushrooms. Mix well. When the mushrooms are cooked add tomato juliennes, coriander leaves and the lime juice. Mix gently and simmer for 3-4 minutes.

Serve hot with naan or roti.

Serves : 4

Time : 40 mins. will strive to be most comprehensive directory of Historical Gurudwaras and Non Historical Gurudwaras around the world.

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