Khumb do-piazza (Mushroom Curry)
Wash the mushrooms with a little flour and vinegar. Quarter and keep aside. Quarter the shallots and slice the onions.
Heat oil in a deep pan and add cumin seeds. When the seeds start crackling add the ginger-garlic paste, shallots and onion slices. Once the onions are soft add the red chilli powder, coriander powder, turmeric powder and salt. Stir fry for a few minutes and add the capsicum and the mushrooms. Mix well. When the mushrooms are cooked add tomato juliennes, coriander leaves and the lime juice. Mix gently and simmer for 3-4 minutes.
Serve hot with naan or roti.