Thursday, December 14, 2017
Gateway to Sikhism
Paneer Anda


  • Paneer
  • Eggs, hard boiled
  • Garlic, minced
  • Onion
  • Tomatoes, blanched & diced
  • Turmeric powder
  • Garam Masala
  • Pepper powder
  • Chili powder
  • Ghee
  • Salt
  • 200 gms.
  • 4 nos.
  • 4 flakes
  • 1 no.
  • ¾ tsp.
  • 1 nos.
  • ¾ tsp.
  • As required
  • As required
  • 2 tbsp.
  • As required


1. Cut the paneer into small pieces and fry in little ghee to a pale gold colour. Drain and set aside.

2.Heat 2 tbsps. ghee and fry ground onion and garlic to a golden brown colour.

3.Put in all the spices with the exception of garam masala and fry slightly then put in tomatoes and cook till ghee separates.

4.Put in 1 cup water and cook till dry, then mash to a smooth paste with the help of a wooden spoon.

5.Put in 1 cup more of water, bring to a boil, reduce heat and put in paneer and eggs.

6.Simmer gently for 8-10 minutes.

7.Serve hot garnished with garam masala and coriander leaves. will strive to be most comprehensive directory of Historical Gurudwaras and Non Historical Gurudwaras around the world.

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