|Paneer Mattar Masala|
1.Blend the onions, tomatoes, ginger, cloves & cardamom to a puree and fry the paneer cubes to a light brown colour.
2.Add the onion puree to the ghee and cook till thick and dry.
3.Cook on a slow flame till the oil separates.
4.Add the curd and cook again till the ghee separates.
5.Now add the red chili powder, coriander powder, green peas and cook for a minute.
6.Add enough water to make a thick gravy and salt to taste.
7.Add the paneer pieces and garam masala once the green peas are cooked.
8.Cook on low a flame till the oil separates, then serve garnished with chopped coriander.