Sunday, December 17, 2017
Gateway to Sikhism
Panir Pakora (Cottage Cheese Pakora)

Ingredients: - Panir-cut into long strips 2 long 1/2 wide, Batter, Gram flour (Besan) - 120 gms., Clove garlic - 4, Ginger - 1/2 piece, Green chilli chopped - 1, Salt - 1 tsp., Chilli powder - 1/4 tsp., Coriander powder -2 tsp., Chaat Masala - 1 tsp., Mixed Spices - 1 tsp., Mustard oil or cooking oil for frying, Water to make batter of medium consistency, Water to make batter of medium consistency.

Method: - Sift the gram flour in a basin. Make a well in the centre. Gradually add water, stirring, beat well-add the rest of the water, soda and put it away for sometime. Add salt, chilli powder, ground paste of ginger and clove-coriander powder-beat well. Dip panir strips and fry in hot oil. Sprinkle chaat masala and serve it hot with mint chutney. In the same batter add sliced onions. Cauliflower Spinach leaves green chillies or potatoes can be dipped and fried. Cut vegetables, put salt and chillies and put aside. put in a plate for extra water to drain off. Dip in the batter and deep fry. Serve with mint chutney.

Source: justpunjab will strive to be most comprehensive directory of Historical Gurudwaras and Non Historical Gurudwaras around the world.

The etymology of the term 'gurdwara' is from the words 'Gur (ਗੁਰ)' (a reference to the Sikh Gurus) and 'Dwara (ਦੁਆਰਾ)' (gateway in Gurmukhi), together meaning 'the gateway through which the Guru could be reached'. Thereafter, all Sikh places of worship came to be known as gurdwaras. brings to you a unique and comprehensive approach to explore and experience the word of God. It has the Sri Guru Granth Sahib Ji, Amrit Kirtan Gutka, Bhai Gurdaas Vaaran, Sri Dasam Granth Sahib and Kabit Bhai Gurdas . You can explore these scriptures page by page, by chapter index or search for a keyword. The Reference section includes Mahankosh, Guru Granth Kosh,and exegesis like Faridkot Teeka, Guru Granth Darpan and lot more.
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