Saturday, November 25, 2017
Gateway to Sikhism

Tamarind Chutney



Amount Ingredients
1 cup Tamarind
1/2 cup Jaggery
2 tbsp Sugar
1 tsp Roasted Cumin Powder
1/2 tsp Red Chilli Powder
1/4 tsp Black Pepper Powder
2-3 Cloves
2 cups Warm Water
1 tsp Vegetable Oil
  Salt to taste


  • Remove the seeds from tamarind and soak it in water for 20 to 30 minutes.
  • Heat oil in a pan and add cloves. Fry for about 30 secs.
  • After half an hour, take out the pulp from the tamarind and add jaggery, sugar, red chilli powder, black pepper powder, roasted cumin powder, cloves and salt.
  • Cook the tamarind mixture for 5 minutes on medium. Remove from the gas and let it cool.
  • On cooling, blend the contents in a blender.
  • Strain and cook until it becomes thick. will strive to be most comprehensive directory of Historical Gurudwaras and Non Historical Gurudwaras around the world.

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