Dal Makhani Dal Makhani (Dal cooked in butter) Ingredients: 1 cup Black urad dal (whole) 1/4 cup Kidney beans 1…
Cuisine of Punjab:Mattar Paneer (Peas with Farmer Cheese)
Mattar Paneer (Peas with Farmer Cheese) Mattar Paneer (Peas with Farmer Cheese) This Punjabi dish, with some variation in the…
Cuisine of Punjab: Chutneys and Condiments
Chutneys and Condiments Coconut Chutney Grated coconut combined with spices makes for an exciting dip Onion Chutney Fresh chopped onion…