Masaledar Karele Ingredients 3 karele (bitter gourd) 2 green chillies 1/2 tsp. ginger grated 1/2 tomato chopped 4-5 tamarind pieces…
Cuisine of Punjab: Raita
Raita Raitas those delectable side dishes that can make any Indian meal more interesting in an instant, are not only…
Cuisine of Punjab:Dahi Bhalle
Dahi Bhalle Ingredients: – Maa Ki Dal washed -250 gm , Water to soak dal, Onion – 1 chopped finely,…
Cuisine of Punjab: Aloo Gobi
Aloo Gobi Aloo Gobi (Potato Cauliflower Vegetable) Ingredients 1 medium cauliflower 2 potatoes, boiled & peeled 1 tbsp. coriander finely…
Cuisine of Punjab:Malai Kofta
Malai Kofta Ingredients: Gravy: 125 gms. cream 75 gms. khoya or paneer 150 ml. milk 50 gms. cashewnuts 3 tsp.…
Cuisine of Punjab:Baigan Bharta
Baigan Bharta Baigan Bharta (Mashed Brinjals) Ingredients: 1 large Brinjal 2 tablespoons Oil 1 pinch Asafoetida 1/2 teaspoon Cumin seeds…
Cuisine of Punjab:Pindi Chana
Pindi Chana Ingredients 1 cup kabuli chana (white chick peas) soaked overnight 1 large tomato chopped 1 large onion chopped…