Punjabi Karhi (Butter Milk-Curry) Ingredients: – Sour curd – 1kg, Gram flour- 1 cup, Water -1 litre, Onions-2 chopped, Garlic-6…
Cuisine of Punjab:Bhatura
Bhatura Ingredients: 500 grams Refined flour 2 tablespoons Curds 1 teaspoon Baking powder 7-8 tablespoons Oil Salt Method :…
Cuisine of Punjab:Parantha, Flaky Wholemeal Bread
Parantha, Flaky Wholemeal Bread Probably the favorite variety of Indian bread, parathas are rich, flaky and deliciously flavored with margarine.…
Cuisine of Punjab:Aloo Palak
Aloo Palak Ingredients 3 cups chopped spinach 2 large onoins chopped fine 2 large potatoes boiled and peeled 1 tomato…
Cuisine of Punjab:Mushroom Samosa
Mushroom Samosa Ingredients: For the dough: 40g maida (all-purpose) flour 10g fat 2g salt Oil for frying For the stuffing:…
Cuisine of Punjab: Jalebis
Jalebis Can you make sweet, juicy and crispy Jalebi at home? The answer is yes! This easy Jalebi recipe is…
Cuisine of Punjab: Patisa (Soan Papdi)
Patisa (Soan Papdi) Ingredients 1 1/4 cup gramflour 1 1/4 cup plain flour (maida) 250 gms. ghee 2 1/2 cups…
Cuisine of Punjab: Pinnie
Pinnie Ingredients 250 gms. wheatflour 250 gms. ghee 250 gms. sugar ground 3-4 tbsp. milk 1 tsp. cardamom powder Method…
Cuisine of Punjab: Atte ka seera
Atte ka seera A delicacy that is really enjoyable and ever so easy to make.Atte Ka Halwa (Atte Ka Sheera)…
Cuisine of Punjab: Suji Halwa (Kadah)
Suji Halwa (Kadah) Ingredients – Semolina – 1 cup,Sugar – 1 cup,Pure ghee – 1 cup,Water – 4 cups,Mixed dry…