Gulab Jamun Ingredients 500 gms. khoya 125 gms. plain flour 1/4 tsp. baking soda 1/4 cup milk 1/4 tsp. cardomom…
Cuisine of Punjab: Nargasi Kofta (Meat Ball)
Nargasi Kofa (Meat Ball) Ingredients: 1. 1 lbs mince meat 2. 8 cloves garlic finely chopped }or 1 tsp 3.…
Cuisine of Punjab: Egg Samosa
Egg Samosa Ingredients: 250g wheat flour 1 egg 1 cup of water 1 tsp salt 1 tsp ghee or butter…
Cuisine of Punjab: Paneer Anda
Paneer Anda Ingredients: Paneer Eggs, hard boiled Garlic, minced Onion Tomatoes, blanched & diced Turmeric powder Garam Masala Pepper powder…
Cuisine of Punjab: Egg Korma
Egg Korma Ingredients Eggs : 6 Onions : 6 Milk ¼ cup Cashewnuts 2 tbsp. Green chilies 8 nos Grated…
Cuisine of Punjab:Methi Matar Malai
Methi Matar Malai Ingredients 1 cup boiled green peas 1/2 cup cream or malai 1 bunch methi leaves chopped 3…
Cuisine of Punjab:Jeera Rice
Jeera Rice Ingredient Long grain Indian Basmati rice 1 cup Water 2 cups Cumin seeds 2 tsp. Bay leaf 1…
Cuisine of Punjab:Sukhi Channa Dal
Sukhi Channa Dal Ingredients 1 cup channa dal 1 cup onions slices (thin) 1 tbsp. tender fenugreek leaves or dill…
Cuisine of Punjab:Palak Makkai Malai
Palak Makkai Malai Ingredients 1 bunch spinach chopped 3 green chillies chopped 1 piece ginger grated 1 small onion 2…
Cuisine of Punjab: Badam ka seera
Badam ka seera Ingredient 1 1/2 cup almonds soaked overnight 3 cups hot milk 250 gm ghee 1/2 to 1/3…