Jeera Rice Ingredient Long grain Indian Basmati rice 1 cup Water 2 cups Cumin seeds 2 tsp. Bay leaf 1…
Cuisine of Punjab:Sukhi Channa Dal
Sukhi Channa Dal Ingredients 1 cup channa dal 1 cup onions slices (thin) 1 tbsp. tender fenugreek leaves or dill…
Cuisine of Punjab:Palak Makkai Malai
Palak Makkai Malai Ingredients 1 bunch spinach chopped 3 green chillies chopped 1 piece ginger grated 1 small onion 2…
Cuisine of Punjab: Badam ka seera
Badam ka seera Ingredient 1 1/2 cup almonds soaked overnight 3 cups hot milk 250 gm ghee 1/2 to 1/3…
Cuisine of Punjab:Shahi Paneer
Shahi Paneer Ingredients: 250 gms. paneer (cottge cheese) 3 tbsp. ghee or butter 1 onion chopped into strips 1/2" piece…
Cuisine of Punjab: Jalebis
Jalebis Can you make sweet, juicy and crispy Jalebi at home? The answer is yes! This easy Jalebi recipe is…
Cuisine of Punjab:Navratan Korma
Navratan Korma Ingredients: 2 cups peas boiled 1 large carrot chopped and boiled 1/2 cup tomato sauce 1/4 cup curd…
Cuisine of Punjab: Kaju Katli
Kaju Katli Kaju katli (literally “cashew slice”), also known as kaju barfi, is an Indian dessert similar to a barfi.…
Cuisine of Punjab:Jeera Fried Rice
Jeera Fried Rice Ingredients 1 cup long grain rice 1 tbsp. cumin seeds (shajira & ordinary mixed) 1 tbsp. halved…
Cuisine of Punjab: Imarti
Imarti Celebrations in India are incomplete without delicious sweets and lip-smacking snacks. So, with festive season around the corner, we…