PYAZ GOSHT/STEW (Beef Stew w/ Onion) Ingredients: Beef/chicken — 2 lbs 1 medium ginger (adrak) — sliced 1 medium garlic…
Cuisine of Punjab: Chicken with Okra
Chicken with Okra Chicken with Okra (serves 4-5) 2 lbs. chicken thighs, skinless and boneless 2 medium onions, cut…
Cuisine of Punjab:Quick Glazed Carrot Halwa (Gajar Halwa)
Quick Glazed Carrot Halwa (Gajar Halwa) The art of making halwa with nuts was introduced in India during the Moghul…
Cuisine of Punjab:Five-Jewel Creamed Lentils
Five-Jewel Creamed Lentils Five-Jewel Creamed Lentils Recipe By Julie Sahni Serving Size: 8 Preparation Time:1:00 Ingredient 175 Grams Yellow Split…
Cuisine of Punjab:Aloo Palak
Aloo Palak Ingredients Potatoes Onion, medium Tomato, medium Spinach (palak), medium size bunches Ginger garlic paste Cumin powder (jeera) Red…
Cuisine of Punjab:Roasted New Potatoes with Peanuts
Roasted New Potatoes with Peanuts Roasted New Potatoes with Peanuts (serves 5-6) Ingredient 1 1/2 pounds baby new potatoes, washed…
Cuisine of Punjab: Aloo Mattar
Aloo Mattar Aloo Mattar (Potatoes and peas curry) Ingredients: 1 Medium Onion 2×2 inches Cinnamon 1/2 teaspoon Chopped ginger 1/2…
Cuisine of Punjab:Gajar Halwa
Gajar Halwa The art of making halwa with nuts was introduced in India during the Moghul period by the traders…