Hara Bara Kebabs Hara Bara Kebabs (Spinach Kebabs) Ingredients: 1 cup Grated cheese 4 cups Chopped Spinach 2 cups Water…
Cuisine of Punjab:Sukhi Dal
Sukhi Dal Ingredients 1 cup urad dal 1 cup onions slices (thin) 1 tbsp. coriander finely chopped 1 stick cinnamon…
Cuisine of Punjab:Methi Matar Malai
Methi Matar Malai Ingredients 1 cup boiled green peas 1/2 cup cream or malai 1 bunch methi leaves chopped 3…
Cuisine of Punjab:Chandni Vegetarian Cuisine’s North American Blackeyes (Lobhia)
Chandni Vegetarian Cuisine’s North American Blackeyes (Lobhia) Move over Hoppin’ John; blackeye peas is steppin’ out Indian style. This dish…
Cuisine of Punjab:Potato in Curd Gravy
Potato in Curd Gravy Ingredients: 3 medium. potatoes boiled and peeled 1 cup curd or yogurt beaten 1 tsp. red…
Cuisine of Punjab:Malai Kofta
Malai Kofta Ingredients: Gravy: 125 gms. cream 75 gms. khoya or paneer 150 ml. milk 50 gms. cashewnuts 3 tsp.…
Cuisine of Punjab:Quick Glazed Carrot Halwa (Gajar Halwa)
Quick Glazed Carrot Halwa (Gajar Halwa) The art of making halwa with nuts was introduced in India during the Moghul…
Cuisine of Punjab:Mattar Paneer (Peas with Farmer Cheese)
Mattar Paneer (Peas with Farmer Cheese) Mattar Paneer (Peas with Farmer Cheese) This Punjabi dish, with some variation in the…
Cuisine of Punjab:Handi Biryani
Handi Biryani Ingredients 1 1/2 cups long grain rice 2 potatoes quartered boiled 2 capsicums cut into strips 2 onions…
Cuisine of Punjab:Pulao
Pulao Ingredients 1 cup of rice 1 tablespoon of vegetable or corn oil half teaspoon of turmeric powder 3 cloves…