Spinach Cheese Rice Ingredient 1 bunch spinach leaves washed, drained 1/2 cup grated cheese 1 1/2 cups basmati rice 5…
Cuisine of Punjab:SAUTED SPINACH WITH GINGER
SAUTED SPINACH WITH GINGER Ingredient 3 tbs. ghee l I/2-inch piece fresh ginger coarsely grated 1 to 2 garlic cloves,…
Cuisine of Punjab:Broad Bean Vegetable (Lobia)
Broad Bean Vegetable (Lobia) Ingredients 1 cup fresh shelled broad beans 1 stalk curry leaves 1 tsp. coriander leaves chopped…
Cuisine of Punjab:Aloo Raita
Aloo Raita Aloo Raita (Potatoes With Curd Sauce) Ingredients: 1 cup Potatoes 1/4 teaspoon Chilli powder 11/2 cups Curds 1/4…
Cuisine of Punjab: Egg Bhaji
Egg Bhaji Ingredients Hard boiled eggs Cloves Peppercorns Garlic Ginger Onions Tomatoes Chili powder Salt 4 nos. 5 nos.…
Cuisine of Punjab:Aloo Palak
Aloo Palak Ingredients Potatoes Onion, medium Tomato, medium Spinach (palak), medium size bunches Ginger garlic paste Cumin powder (jeera) Red…
Cuisine of Punjab:Classic Breakfast
Classic Breakfast Ingredients Puri Makes about 20 2 cups flour 2tsp oil Oil for deep frying Aloo ki Bhujia…
Cuisine of Punjab: Egg Korma
Egg Korma Ingredients Eggs : 6 Onions : 6 Milk ¼ cup Cashewnuts 2 tbsp. Green chilies 8 nos Grated…
Cuisine of Punjab: Dal Makhani
Dal Makhani Buttery and creamy, Dal Makhani is one of the most popular dals in north India. But did you…
Cuisine of Punjab:Chatpate Chane
Chatpate Chane Ingredient Chana black – 1 cup Ginger – 1/2 Cumin – 1 tbs Kala Namak – 1…