Palak Makkai Malai Ingredients 1 bunch spinach chopped 3 green chillies chopped 1 piece ginger grated 1 small onion 2…
Cuisine of Punjab: Aloo Mattar
Aloo Mattar Aloo Mattar (Potatoes and peas curry) Ingredients: 1 Medium Onion 2×2 inches Cinnamon 1/2 teaspoon Chopped ginger 1/2…
Cuisine of Punjab:Jeera Fried Rice
Jeera Fried Rice Ingredients 1 cup long grain rice 1 tbsp. cumin seeds (shajira & ordinary mixed) 1 tbsp. halved…
Cuisine of Punjab:Baigan Bhartha
Baigan Bhartha Ingredients 2 med. large seedless brinjals 1 large onion finely chopped 1 large tomato grated 1/2 tsp. each…
Cuisine of Punjab: Sarson ka saag
Sarson ka saag Sarson Da Saag and Makki di roti is an evergreen and classic combination which is loved by…