Atte ka seera A delicacy that is really enjoyable and ever so easy to make.Atte Ka Halwa (Atte Ka Sheera)…
Cuisine of Punjab: Kaju Barfi
Kaju Barfi Ingredients 150 gm cashewnuts 400 gm sugar elaichi powdered silver foil (optional) 500 gm khoya Method Dry grind…
Cuisine of Punjab: Patisa (Soan Papdi)
Patisa (Soan Papdi) Ingredients 1 1/4 cup gramflour 1 1/4 cup plain flour (maida) 250 gms. ghee 2 1/2 cups…
Cuisine of Punjab: Kaju Katli
Kaju Katli Kaju katli (literally “cashew slice”), also known as kaju barfi, is an Indian dessert similar to a barfi.…
Cuisine of Punjab: Badam ka seera
Badam ka seera Ingredient 1 1/2 cup almonds soaked overnight 3 cups hot milk 250 gm ghee 1/2 to 1/3…
Parshad
Parshad Parshad is a gift from the Guru. Krrah-Parshad is sanctified pudding. Usually, Parshad means Krrah-Parshad. As a precedence, wherever…
Parshad – Preparation
Parshad – Preparation Karrah-Parshad – Preparation Parshad – Tihauli Daa Parshad It is also called Tribhawali, Trihauli, or Tihauli Daa…