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Punjabi Cuisine

Cuisine of Punjab:Sabat Aloo (Whole Small Potatoes with Jacket)

Sabat Aloo (Whole Small Potatoes with Jacket)

Ingredients -Very small potatoes – 250 gms,Garlic – 6-8 cloves ,Ginger – 1 Samll piece,2 long Red chillies – 1/2 tsp, Dry masala: Cuminseed and Coriander – 1 tsp each lightly roasted and powdered,Turmeric powder – 1/2 tsp,Mustard oil – 3 tbsp Green coriander chopped,Red and green chillies – 6 

Method -Wash the potatoes, prick with fork and dip in salted water Crush ginger and garlic together. Smoke oil in krahi. Add ground ginger garlic paste, salt and turmeric. Add potatoes. Toss and turn. Add cuminseed and coriander powder. Cover, let it cook with steam. Sprinkle water as and when required. Cut red and green chillies into two and add to the potatoes before they are ready. cover and cook. Add chopped coriander leaves. Serve it hot.

Source: justpunjab


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