Tuesday, April 25, 2017
Gateway to Sikhism

Mint Chutney


Amount Ingredients
1 bunch Mint (Pudina)
2 Dry Red Chillies
1 tsp Mustard Seeds
2 tsp Urad Daal
1 Piece Dry Tamarind
  Salt to taste
1 tsp Heeng
1 tsp Oil
1 tbsp Oil


  • Wash & coarse chop the mint.
  • In a pan heat the oil & add 1 tsp of urad dal & chilies. Fry for a minute. Keep it aside.
  • In the same pan add the mint & fry till it changes color. Once it is cooked it shrinks to half the original quantity. Let it cool completely .
  • Add the tamarind, sugar, hing & grind it to a fine paste .
  • Do the seasoning with the other tsp of urad dal , mustard seeds in a tsp of oil.




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The etymology of the term 'gurdwara' is from the words 'Gur (ਗੁਰ)' (a reference to the Sikh Gurus) and 'Dwara (ਦੁਆਰਾ)' (gateway in Gurmukhi), together meaning 'the gateway through which the Guru could be reached'. Thereafter, all Sikh places of worship came to be known as gurdwaras.
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