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Ingredients
2 cups fresh curds chilled
1 tbsp. sugar
1/2 tsp. cardamom
8-10 strands saffron
2 drops vanilla essence
1/2 cup crushed ice
1 tsp. hot milk
Method
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Soak saffron in 1 tsp. and rub till dissolved.
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Mix sugar in curds till well dissolved.
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Just before serving combine all ingredients.
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Whip well with a hand or electric beater.
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The lassi is ready when it is light and frothy.
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Serve well chilled.
Making time: 10 minutes
Makes: 1 large glass
Shelflife: best frothy fresh
Variation: Substitute the original flavour by adding rose, pista or kewra instead of saffron and vanilla.
Source: bawarchi.com
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