Atte ka seera A delicacy that is really enjoyable and ever so easy to make.Atte Ka Halwa (Atte Ka Sheera)…
Cuisine of Punjab: Motichoor Ladoo
Motichoor Ladoo . A popular Indian sweet made with besan (gram flour), Motichoor ladoos, laddoos or laddus are loved by…
Cuisine of Punjab: Suji Halwa (Kadah)
Suji Halwa (Kadah) Ingredients – Semolina – 1 cup,Sugar – 1 cup,Pure ghee – 1 cup,Water – 4 cups,Mixed dry…
Cuisine of Punjab: Doodhi Halwa
Doodhi Halwa India is famous for its lip smacking traditional desserts starting from rasgullas to halwas, the variety is wide.…
Cuisine of Punjab: Carrot Halwa
Gajar Halwa Part of Indian festivals and celebrations, Gajar Halwa is a popular dessert recipe and is best enjoyed in…
Cuisine of Punjab: Gulab Jamoon
Gulab Jamun Ingredients 500 gms. khoya 125 gms. plain flour 1/4 tsp. baking soda 1/4 cup milk 1/4 tsp. cardomom…
Cuisine of Punjab:Pista Lassi
Pista Lassi Ingredients 2 cups fresh curds chilled 1 tbsp. sugar 1/2 tsp. cardamom 2-3 Pistas 2 drops pista essence…
Cuisine of Punjab:Cheese Corn Capsicum
Cheese Corn Capsicum Ingredient 8-10 medium well rounded firm capsicums 3/4 cup corn kernels boiled 1/2 cup grated cheese 1…
Cuisine of Punjab:Lassi Patiala
Lassi Patiala Ingredients 2 cups fresh curds chilled 1 tbsp. sugar 1/2 tsp. cardamom 8-10 strands saffron 2 drops vanilla…
Gurudwara Sach Khand, Chuhrkana
Gurudwara Sach Khand, Chuhrkana This holy shrine stands gloomily in the fields on the other side of the railway line…