OVER 100 PUNJABI RECIPES
Non Vegetarian :Punjab is home for mouth watering `curries´, tandoori tikkas, kababs, roshan goshts, machili (fish) dishes and much more. Curries can be made as dry or gravy preparation. Dry curries like kababs, tikkas etc. may be served as starters or main dish. Generally curries with gravies are served with Indian breads (naans, roties) or rice.
Vegetarian: For die-hard vegetarians Punjab is a heaven. India can boast for its innumerable varieties of tasty and nutritious vegetarian dishes. Punjabi dishes like Sarson ka Saag, Makki di Roti, Rajma, Aloo Mattar etc. Vegetarian Thali, which is a balanced meal, is generally served with 2 or 3 vegetable curries, roties/nans or rice, yogurt/raitha, papadams, pickles etc
Indian sweets are known for its delicious and mouth-watering qualities.Dessert makes us go weak in the knees. It’s a warm blanket on a cold winter evening. It’s icing on a cake and the climax to an absolutely spectacular movie. There is no denying the fact, that desserts give a befitting end to any meal. And Indians? We have a penchant for sweets, no doubt. Not only are desserts part of our staple fare. And by and large, all Indian desserts use sugar, milk
The term chutney comes from the East Indian chatni, meaning strongly spiced, and is described as a condiment which usually consists of a mix of chopped fruits, vinegar, spices and sugar cooked into a chunky spread. Most chutneys are on the spicy-hot side, but it’s easy to adjust the heat factor if you make your own. More
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