|Vegetable Fritters (Pakora)|
Title: Vegetable Fritters (Pakora)
1 c Chickpea flour (besan) 1/2 ts Asafetida (optional)
Blend flours, baking soda, cream of tartar, salt and spices.
Gradually whisk in water and lemon juice to make a smooth batter the
Heat about 3 oil in a large skillet or deep fryer.
Dip vegetables in batter to coat. Immerse in hot oil, turning to cook
Cover and place in a warm oven while cooking remaining pakoras.
Per serving: 186 cal, 5 g prot, 95 mg sod, 25 g carb, 8 g fat, 0 mg chol,