Varan Bhai Gurdas Ji Vaar 2Translation by Dr Jodh Singh Pauri 19 The relation between the creation and the…
Guru Stories:Hard And Soft Hands
Hard And Soft Hands Guru Gobind Singh Sàhib once declined to dnnk water offered by a wealthy youngman because…
Cuisine of Punjab:Methi Sabzi
Methi Sabzi Methi Sabzi (Fenugreek Vegetable) Ingredients 1 large bunch fenugreek greens 1 large tomato chopped 1 tbsp. oil 1/2…
Cuisine of Punjab:Jeera Fried Rice
Jeera Fried Rice Ingredients 1 cup long grain rice 1 tbsp. cumin seeds (shajira & ordinary mixed) 1 tbsp. halved…
Varan Bhai Gurdas Ji Vaar 2
Varan Bhai Gurdas Ji Vaar 2Translation by Dr Jodh Singh Pauri7 Example of water pwxI kwly rMg ivc ijauN…
Cuisine of Punjab:Stuffed Ridge Gourd and Lady Fingers
Stuffed Ridge Gourd and Lady Fingers Ingredient 2-3 firm tender ridge gourds 10-15 fresh tender lady fingers 3/4 tsp each…
Cuisine of Punjab:Cauliflower Bhaaji
Cauliflower Bhaaji Ingredients: 1 cup water 2 teaspoons Cummin 2 teaspoons Coriander 2 teaspoons Paprika 1 teaspoon Black Mustard Seeds…
Gurudwara Guru Nanak Bagichi-Mathura
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Varan Bhai Gurdas Ji Vaar 1
Varan Bhai Gurdas Ji Vaar 1Translation by Dr Jodh Singh Pauri31 Testing the Guru isDIN mny ibcwirAw ikv drSn…
Cuisine of Punjab: Makki Di Roti
Makki Di Roti You can’t think of enjoying that perfect Sarson Da Saag, without Makki di Roti! One of the…
Cuisine of Punjab:Daal Ladoo
Daal Ladoo Ingredients: – Dhoti Moong daal – 100 gms, Water to soak daal, Salt -1/2 tsp., Cuminseed – 1/2…
Khu Baba Farid at Chak#317 EB Burewala, Distt Vehari
Khu Baba Farid at Chak#317 EB Burewala, Distt Vehari This well is in a locality half a kilometer from the…