Patisa (Soan Papdi) Ingredients 1 1/4 cup gramflour 1 1/4 cup plain flour (maida) 250 gms. ghee 2 1/2 cups…
Cuisine of Punjab:Panir Pakora (Cottage Cheese Pakora)
Panir Pakora (Cottage Cheese Pakora) Ingredients: – Panir-cut into long strips 2 long 1/2 wide, Batter, Gram flour (Besan) –…
The Sikh Religion :Life of Guru Nanak
THE SIKH RELIGION ITS GURUS, SACRED WRITINGS AND AUTHORS BY MAX ARTHUR MACAULIFFE LIFE OF GURU NANAK CHAPTER XV After…
Cuisine of Punjab: Atte ka seera
Atte ka seera A delicacy that is really enjoyable and ever so easy to make.Atte Ka Halwa (Atte Ka Sheera)…
Cuisine of Punjab:Spinach Cheese Rice
Spinach Cheese Rice Ingredient 1 bunch spinach leaves washed, drained 1/2 cup grated cheese 1 1/2 cups basmati rice 5…
Gurudwara Aaduporh Sahib Patshahi Chhevin Village Machike
Gurudwara Aaduporh Sahib Patshahi Chhevin Village Machike The Gurdwara Aaduporh is a historical shrine commemorating the visit of Guru Hargobind…
The Sikh Religion :Life of Guru Nanak
THE SIKH RELIGION ITS GURUS, SACRED WRITINGS AND AUTHORS BY MAX ARTHUR MACAULIFFE LIFE OF GURU NANAK CHAPTER IV After…
Cuisine of Punjab: Motichoor Ladoo
Motichoor Ladoo . A popular Indian sweet made with besan (gram flour), Motichoor ladoos, laddoos or laddus are loved by…
Cuisine of Punjab:Broad Bean Vegetable (Lobia)
Broad Bean Vegetable (Lobia) Ingredients 1 cup fresh shelled broad beans 1 stalk curry leaves 1 tsp. coriander leaves chopped…
Gurudwara Chowa Sahib at Rohtas Distt Jhelum
Gurudwara Chowa Sahib at Rohtas Distt Jhelum The sacred site of Gurdwara Chowa Sahib is showing its splendour outside…