Stuffed Ridge Gourd and Lady Fingers Ingredient 2-3 firm tender ridge gourds 10-15 fresh tender lady fingers 3/4 tsp each…
Cuisine of Punjab:Cauliflower Bhaaji
Cauliflower Bhaaji Ingredients: 1 cup water 2 teaspoons Cummin 2 teaspoons Coriander 2 teaspoons Paprika 1 teaspoon Black Mustard Seeds…
Gurudwara Guru Nanak Bagichi-Mathura
Gurudwara Guru Nanak Bagichi-Mathura Gurdwara Guru Nanak Bagichi (lit. Guru Nanak’s small garden) – on the right bank of…
Varan Bhai Gurdas Ji Vaar 1
Varan Bhai Gurdas Ji Vaar 1Translation by Dr Jodh Singh Pauri31 Testing the Guru isDIN mny ibcwirAw ikv drSn…
Cuisine of Punjab: Makki Di Roti
Makki Di Roti You can’t think of enjoying that perfect Sarson Da Saag, without Makki di Roti! One of the…
Cuisine of Punjab:Daal Ladoo
Daal Ladoo Ingredients: – Dhoti Moong daal – 100 gms, Water to soak daal, Salt -1/2 tsp., Cuminseed – 1/2…
Khu Baba Farid at Chak#317 EB Burewala, Distt Vehari
Khu Baba Farid at Chak#317 EB Burewala, Distt Vehari This well is in a locality half a kilometer from the…
Varan Bhai Gurdas Ji Vaar 2
Varan Bhai Gurdas Ji Vaar 2Translation by Dr Jodh Singh Pauri5 Deserving distinctions smsr vrsY svWq bUMd ijauN sBnI…
Cuisine of Punjab:Potato in Curd Gravy
Potato in Curd Gravy Ingredients: 3 medium. potatoes boiled and peeled 1 cup curd or yogurt beaten 1 tsp. red…
Cuisine of Punjab:Dahi Bhalle
Dahi Bhalle Ingredients: – Maa Ki Dal washed -250 gm , Water to soak dal, Onion – 1 chopped finely,…
Gurudwara Khadur Sahib – Distt Amritsar
Gurudwara Khadur Sahib – Distt Amritsar Khadur Sahib close to Goindwal, is the sacred village where the second Guru Angad…
The Creation of Khalsa 1699
Aurungzeb’s religious policy was totally against Hindus, they had to pay more taxes then Muslims. Sir Mohd. Latif writes “He…